Wednesday, December 17, 2008

hummus amongus

Mmm. Nira and Stetson invited us over for pizza and served this as an appetizer. Super yummy and super easy unless your blender chokes. Which mine did the first time I made this, but not the second. See my suggestions. What I like about this recipe is that there's no garlic. Hummus seems to have too much or too little garlic so here you have it: problem solved. No garlic.

1 can garbanzo beans (13 - 15 oz)
1/4 c olive oil
1 t cumin
1 Tb lime juice

What I suggest: blend half the beans with the olive oil before adding the rest of the beans. Add more or less lime depending on your taste. Serve with toasted pita bread or veggies. Mmm.

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